Three steps, no typing.
1. Snap the receipt
Whoever did the store run photographs the receipt on their phone — crumpled, thermal-faded, doesn't matter.
2. The AI matches it
“GV WHL MLK 1GAL” becomes “Whole milk.” Abbreviated lines are matched to YOUR items by meaning, not spelling.
3. It's counted in
Quantities and prices fill the store-run list and land on the count sheet. You review, tap submit, done.
The rest of the inventory story.
- Waste loggingWhat got 86'd, dropped, or comped — tracked against inventory so shrink stops being a mystery.
- Live food-cost %Recipes link to inventory, so when the case of chicken goes up $9, your plate cost updates itself.
- Par levels & reorder flagsEvery item knows its par. Walk-in below par shows up before service, not during it.