Health-inspection readiness

Walk into your next health inspection with nothing to hide.

Temps, sanitation, HACCP timers, cert tracking — logged daily by your crew on their phones, exported as an inspector-ready PDF.

You know this scene.

The shoebox of temp sheets

Somewhere in the office is a box of handwritten logs. Some days are missing. Some are filled in from memory. The inspector can tell.

The binder under the register

Grease-stained, half the tabs empty, last updated by someone who quit in March. It proves effort, not compliance.

The surprise visit

Inspections don't schedule themselves around your prep list. The score that follows you online gets decided in the twenty minutes you didn't see coming.

Your crew logs it. The system files it. The inspector gets a packet.

  • Temp logs with forced corrective actions
    Fridge, freezer, holding — an out-of-range reading can't be signed off without a corrective action.
  • HACCP cooling timers
    The 135→70→41 window tracked automatically — a missed checkpoint flags itself.
  • Employee health (Form 1-B)
    Acknowledgments and illness tracking, filed where an inspector expects them.
  • Cert expiry tracking
    Food handler and manager certs with alerts before they lapse — not after.
  • Logbooks for the recurring stuff
    Hood cleaning, fryer oil, fire marshal, grease trap — dated and signed.
  • One-click inspector packet
    Every log, date-ranged, as a clean printable PDF. Hand over a packet, not a shoebox.
The inspection guarantee

Free until your next inspection. Pass it, then pay.

Sign up through this page and your free trial runs up to 90 days — long enough to build a real paper trail before the inspector walks in.

The next inspection is already scheduled. You just don't know when.

Every day your crew logs temps in RestaurantFlow is a day of evidence in your packet. Start today and the paper trail starts today.